Makes approx. 12 balls. Keep in the refrigerator or in the freezer.
1 cup pitted dates
1 ripe banana
1 cup uncooked oats
2 tbsp. flax meal
2 tbsp. chai seeds
1/2 cup walnuts, chopped
3 tbsp. milo
Into a food processor add all ingredients except for the walnuts. Pulse until it forms a rough dough. Add walnuts and pulse for a further 15-20 seconds. The mix should be rather firm and able to roll into balls. Best to leave in the fridge for a couple hours to become cold before eating. Enjoy breakfast, morning tea or afternoon tea.
Great for an afternoon snack for active children.
Each little ball is full of anti-oxidants, protein, fibre, omega-3, B vitamins and so much more…..