Cranberry Almond Protein Balls

Cranberry Almond Protein Balls

Makes approx. 12 balls. Keep in the refrigerator or in the freezer.

Ingredients:

1/4 cup dried cranberries

1/4 cup sultanas

3 teasp. coconut oil

1/2 cup uncooked oats

2 tbsp. slivered almonds

2 tbsp. flax meal (or seeds if you prefer)

3 tbsp. pure honey.

Method:

Into a food processor add all ingredients and pulse till a paste is formed. Add a little more honey if it needs to come together more.  Roll a teaspoon full into balls and pop into the fridge for approximately 1 hour before eating. Best consumed cold for breakfast with a cuppa or for an afternoon tea pick me up. (recommended 2 balls per day).

Great for an afternoon snack for active children.

Each little ball is full of anti-oxidants, protein, fibre, omega-3, B vitamins and so much more…..