Easy Quiche…1,2,3

Dinner time is ever so easy this summer, serving quiche and salad with leftovers for lunch the following day.

(Serves 6)


4 eggs

1 large diced onion

40g melted butter

2 cups milk

3/4 cup SR Flour

1/2 cup bran

1/2 cup grated cheese

1 teasp basil

3 slices diced bacon


  1. Place flour, eggs, onion and bran in a bowl.
  2. Whisk all remaining ingredients in a jug or large bowl.
  3. Pour the wet ingredients into the mixed dry ingredients and mix well.
  4. Tip the mixture into a grease flan dish and bake in a moderate-hot (200) oven for approximately 45 minutes.
  5. This cooks the base and filling.
  6. Variations may include, semi-dried tomatoes, chopped spinach, mushrooms, cherry tomatoes, feta….whatever you desire.
  7. Serve with salad, hot or cold.