Food Intolerance Test
Food Intolerance tests for IgG antibody reactions to 46 commonly eaten foods such as wheat, egg, cow’s milk, almonds, corn. This test is simple and safe by using a sample of blood from a finger-prick which gives results in just 45 minutes.
From this test our nutritionist then can help create meal plans to avoid these foods that are causing reactions. Also within our extensive lending library there are many allergy free cook books that can be borrowed for a short period of time.
For more information on food intolerances, allergies including recipes pop over to in the kitchen.
Food intolerance may produce a variety of symptoms including:
Anxiety (acute or chronic)
Chronic Fatigue Syndrome
Inflammatory Bowel Disease (IBS)
Itchy Skin Issues
Weigh Control Problems